Raymond Chan, one of New Zealand's most prolific wine tasters, has no qualms about awarding maximum points to truly fine wines.
"Tasting wine,"he says,"ïs not just a sensory experience. It can also be an emotional one, Sometimes I am moved to tears.".
Just for the record: Raymond has awarded the possible to 25 of the more than 7000 wines he has tasted since setting up Raymond Chan Wine Reviews in 2010. And there will, no doubt, be more as he continues to sip, swirl and spit through a second round of chemotherapy for cancer.
He says the outlook is promising,.
"Tasting wine,"he says,"ïs not just a sensory experience. It can also be an emotional one, Sometimes I am moved to tears.".
Just for the record: Raymond has awarded the possible to 25 of the more than 7000 wines he has tasted since setting up Raymond Chan Wine Reviews in 2010. And there will, no doubt, be more as he continues to sip, swirl and spit through a second round of chemotherapy for cancer.
He says the outlook is promising,.
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